• 12servings
  • 295minutes
  • 40calories

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Ingredients Jump to Instructions ↓

  1. 2 cups boiling water

  2. 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin

  3. 1/2 tsp. ground cinnamon

  4. 1 can (20 oz.) pineapple chunks in juice, undrained

  5. Ice cubes

  6. 1 can (11 oz.) mandarin oranges , drained

Instructions Jump to Ingredients ↑

  1. STIR boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Drain pineapple, reserving the juice. Add enough ice to reserved juice to measure 1-1/2 cups. Add to gelatin. Stir until ice is completely melted.

  2. REFRIGERATE about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).

  3. RESERVE 1/4 cup each of the pineapple and oranges. Add remaining pineapple and oranges to gelatin. Pour into 1-1/2-quart serving bowl.

  4. REFRIGERATE 4 hours or until firm. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.


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