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Ingredients Jump to Instructions ↓

  1. 3 cups sugar

  2. 1 (15 ounce) can solid pack pumpkin

  3. 4 eggs

  4. 1 cup vegetable oil

  5. 3/4 cup water

  6. 2/3 cup peanut butter

  7. 3 1/2 cups all-purpose flour

  8. 2 teaspoons baking soda

  9. 1 1/2 teaspoons salt

  10. 1 teaspoon ground cinnamon

  11. 1 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well. Combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add to pumpkin mixture; mix well. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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