Ingredients Jump to Instructions ↓

  1. 1 (8oz) Philadelphia Cream Cheese

Instructions Jump to Ingredients ↑

  1. DIRECTIONS In a bowl blend sugar and cream cheese together until creamy. Chop strawberries into small pieces and fold into cream cheese and sugar mix. Refrigerate for 2 hours. Preheat oven to 350 degrees. Roll out the Crescent dough on parchment paper and pull apart the 8 triangles. Take each triangle and fold/form each on into a bowl shape, place in a muffin pan. Bake for 10-12 minutes or until golden brown. Then place on cooling rack. Fill cooled Crescent bowls with the cheesecake mix. Serve and enjoy!


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