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OAMC Chicken Fried Rice

  • 45minutes
  • 364calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B6, H
MineralsFluorine, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups jasmine rice

  2. 8 cups water

  3. 2 chicken bouillon cubes

  4. 6 -8 eggs

  5. 1 cup soy sauce

  6. 1 (10 ounce) package frozen peas

  7. 3 tablespoons minced garlic

  8. 3 tablespoons minced onions

  9. 4 cups chopped chicken

Instructions Jump to Ingredients ↑

  1. Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.

  2. Scramble the eggs.

  3. Mix all of the ingredients together in a large bowl.

  4. Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.

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