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Sri Lanka Pol Mallum (Stringhopper Sambol)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 coconut

  3. 1 onion

  4. 1 chile -- fresh

  5. 2 tomatoes

  6. 60 milliliters -water

  7. 1/2 teaspoon turmeric

  8. 1/2 teaspoon cinnamon -- ground

  9. curry leaf sprigs

  10. 1/4 teaspoon fenugreek

  11. 75 milliliters coconut milk

  12. 1 lime -- juice of salt to

  13. -- taste

Instructions Jump to Ingredients ↑

  1. Grate the coconut, chop the onion and chile and slice the tomatoes. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the coconut milk, stir well and cook for a couple of minutes. Add the lime juice and salt to taste.

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