• 60minutes
  • 138calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 apples

  2. 4 tablespoons brown sugar

  3. 1/4 teaspoon ground cinnamon

  4. 1 cup white wine

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving.


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