Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 bunch herbs -- mixed

  2. 1 small read onion

  3. 2 slices white bread

  4. 2 tablespoon lemon juice

  5. 2 tablespoon wine vinegar

  6. 4 tablespoon olive oil

  7. 17-2/3 ounces chicken breast filets salt -- pepper

Instructions Jump to Ingredients ↑

  1. : 1. Wash the herbs and chop the leaves finely.(parsley, basil, mint, for example ) 2. Chop the onion finely and mix with herbs, lemon juice, vinegar and oil together.

  2. Slice the filets into thin slices and ,between two sheets of wax paper, pound flat lightly.

  3. Salt and pepper to taste.

  4. On a preheated grill, grill each side for 1 1/2 minutes.

  5. Arrange on plate and pour the herb mix over all.

  6. Serve with a good red wine.

Comments

882,796
Send feedback