Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1/2 cup all-purpose flour

  3. 4 cups milk

  4. 1-1/3 cups packed brown sugar

  5. 1/3 cup baking cocoa

  6. 1 teaspoon salt

  7. 2 teaspoons vanilla extract

  8. 20 Popsicle molds or disposable plastic cups (3 ounces each ) and Popsicle sticks

Instructions Jump to Ingredients ↑

  1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times. Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 20 servings.


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