Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. pastry for 9-inch -- double crust pie

  3. 3 tablespoons sour cream

  4. 6 ounces chorizo -- (mexican sausage)

  5. 2 tablespoons chopped green chile*

Instructions Jump to Ingredients ↑

  1. Roll pastry to a 1/8 inch thickness on a lightly floured board. Cut pastry into circles that are 3 inches in diameter. Set aside.

  2. Remove casings from chorizo. Fry chorizo in a small skillet at medium heat. Drain.

  3. Combine chorizo, sour cream, and chile in a small mixing bowl.

  4. Place a spoonful of mixture, off center, on each pastry circle. Fold pastry in half over filling, and pinch edges together to seal. Pierce top of tunovers with tines of a fork.

  5. Place empanaditas on an ungreased baking sheet and bake in a 450 degree;F oven for 10-12 minutes or until golden.


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