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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 219g / 7.7oz Vanilla wafer crumbs

  2. 1/2 cup 73g / 2.6oz Oregon hazelnuts - finely chopped

  3. 1/4 cup 49g / 1.7oz Margarine - melted

Instructions Jump to Ingredients ↑

  1. Combine crumbs, hazelnuts and margarine. Press mixture onto bottom of a 9" pie plate. Bake at 350ºF for 10 minutes. Cool.

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