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Fried Fish New Orleans

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, E
MineralsNatrium, Fluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Red snapper - cut 1 1/2" sq. Pcs.

  2. (or use whitefish)

  3. Tabasco sauce - to taste

  4. 2 Eggs - beaten

  5. 3/4 cup 177ml Water

  6. 3/4 cup 46g / 1.6oz Flour

  7. 1/4 cup 15g / 1/2oz Cornstarch

  8. 1/4 teaspoon 1 1/3ml Baking powder

  9. Salt - to taste

  10. Freshly-ground black pepper - to taste

  11. Peanut oil for deep-frying

Instructions Jump to Ingredients ↑

  1. Place the fish and Tabasco sauce in a stainless-steel bowl. Let marinate for 20 minutes.

  2. Mix the batter by whipping the eggs, adding the water. Blend the flour, cornstarch, baking powder, salt and pepper together in a dry bowl, using a fork. Gently stir this into the egg/water mixture.

  3. Do not try to get out all the small lumps. It will not matter. Do not overmix.

  4. Heat 4 cups of peanut oil to 375 to 400 degrees. Dip the marinated fish squares into the batter, then deep-fry until light brown, about 4 minutes. This recipe serves 4.

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