Turkey-White Bean Soup Recipe

2 teaspoons olive oil

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon crushed red pepper flakes

1 can (28 ounces) whole tomatoes in puree, cut up

1 can (14-1/2 ounces) reduced-sodium chicken broth

1 package (6 ounces) fresh baby spinach, cut into thin strips

2 cups shredded carrots

2 cans (15 ounces each ) white kidney or cannellini beans, rinsed and drained

1-1/2 cups cubed cooked turkey breast Shredded Parmesan cheese, optional