Ingredients Jump to Instructions ↓

  1. 24 pretzel rings (1-inch)

  2. 1 cup white chocolate chips

  3. 24 yellow candy-coated chocolate pieces

Instructions Jump to Ingredients ↑

  1. Line baking sheet with waxed paper. Place pretzel rings on prepared baking sheet about 2 inches apart.

  2. Place white chocolate chips in 1-quart resealable food storage bag; seal bag. Microwave on HIGH 30 seconds. Knead bag gently and microwave 30 seconds more; repeat until chips are melted. Cut 1/4-inch corner from bag.

  3. Squeeze chocolate from bag onto each pretzel ring in circular motion. Fill center of pretzel first and finish with ring of chocolate around edge of pretzel. Use tip of small knife to smooth chocolate, if necessary. Place candy piece in center of each pretzel. Allow to harden at room temperature or refrigerate until set. Store in single layer in air-tight container up to one week.


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