Hot Milk Sponge Cake

Title: HOT MILK SPONGE CAKE

Categories: Cakes

Yield: 9 Servings

1 c All-purpose flour

1 ts Baking powder

2 Eggs

1 c Sugar

1/2 c Milk

2 tb Butter or margarine

Broiled coconut topping*

350 degrees. Grease a

9x9x2-inch baking pan.

Combine flour, baking powder and 1/4 teaspoon salt. In a small mixer

bowl beat eggs at high speed 2 minutes or till thick. Gradually add sugar;

4 to 5 minutes or till sugar dissolves. Add dry

ingredients to egg mixture; stir just till combined. Heat milk with butter

till butter melts; stir into batter and mix well. Turn into pan. Bake in a

350 degree oven or 20 to 25 minutes. Frost while warm. Serves

9.Broiled

topping in separate recipe, or use your choice of toppings. --