Ingredients Jump to Instructions ↓

  1. 8 hamburger buns, split

  2. 1/4 cup butter, softened

  3. 1 pound ground beef

  4. 1 (16-ounce) can kidney beans, well drained

  5. 1 (8-ounce) can tomato sauce

  6. 1 teaspoon salt

  7. 1/4 to 1/2 teaspoon chili powder

  8. 2 cups (8 ounces) shredded Wisconsin cheddar cheese

  9. 2 cups shredded lettuce

Instructions Jump to Ingredients ↑

  1. Spread butter on both bun halves and set aside. Brown ground beef in skillet; drain off fat. Add drained beans, tomato sauce and seasonings. Heat and blend thoroughly. Add shredded cheese and stir just until cheese begins to melt. Spoon sandwich mixture onto bottom half of the bun. Sprinkle with shredded lettuce and cover with top half of bun. Serve at once.


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