Ingredients Jump to Instructions ↓

  1. 1/2 C Brown sugar Flour (1.1 C --> glass 1/2 lb Butter -measuring cup filled 1/3 C Honey -to the top)

  2. 1 lg Egg 

  3. 1/2 t Baking soda

  4. 1/2 t Vanilla extract 

  5. 1 C Chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Cream together the butter and the brown sugar, add egg and vanilla. Mix well. Add honey. Measure flour and baking soda (I usually just mix the soda in with the flour.) Add flour and soda to batter a little at a time and mix. Add chocolate chips. Drop by spoonfuls onto an ungreased cookie sheet and bake for 5-8 minutes at 375 degrees F. NOTES: * Chocolate chip cookies with honey and brown sugar. * For those of you who like your cookies warm! I always make up only enough to eat, and store the batter in the fridge. * You can substitute margarine for the butter if you want. : Difficulty: easy, though creaming butter and sugar without a food processor is tedious. : Time: 10 minutes preparation, 10 minutes cooking and cooling. : Precision: measure the ingredients. : Karen Curran : Digital Equipment Corporation : decwrl!rhea!euclid!curran curran@euclid.DEC : (EUCLID::CURRAN on DEC VMS systems) : Copyright (C) 1986 USENET Community Trust —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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