Bordelaise Sauce-Steve

Title: Bordelaise Sauce-Steve

Categories: Sauces

Yield: 1 Pt

2 tb Butter or margarine

2 tb All purpose flour

1 tb Minced green onion

1 tb Chopped fresh parsley

1 Bayleaf

1/4 ts Dried thyme

1/8 ts Salt

1/8 ts Coarsley ground

Black pepper

10 1/2 oz Can beef broth, undiluted

3 tb Dry red wine

Melt butter in a heavy saucepan over low heat; add flour, stirring

1 minute, stirring constantly. Stir in next

ingredients. Gradually add broth and wine; cook over medium-high

heat, stirring constantly, until thickened and bubbly. Remove bay

leaf. Yields about 1

1/2 cups Walt MM

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