• 14servings

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Nutrition Info . . .

VitaminsB3, C
MineralsManganese, Potassium

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups Irish stone-ground coarse wholemeal or Irish-style wholemeal flour

  2. 1/4 cup quick-cooking oats

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon baking soda

  5. 1 3/4 cups buttermilk

  6. Clarified Butter

Instructions Jump to Ingredients ↑

  1. In a large bowl, whisk together both flours, oatmeal, salt, and baking soda. Add buttermilk and stir until mixture is the consistency of a thick batter.

  2. Preheat a griddle or cast-iron skillet over medium heat. Add enough clarified butter to lightly coat. Drop 3 tablespoons batter onto the griddle and cook, turning once, until golden and risen, 5 to 6 minutes per side.

  3. Remove scones from heat and keep covered with a clean kitchen towel until ready to serve; serve warm.


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