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Ingredients Jump to Instructions ↓

  1. Crust 2 cups potatoes -- shredded

  2. 1 egg -- beaten

  3. 1/4 cup onion -- grated

  4. Filling 1 cup cheddar cheese, shredded

  5. 1 medium cauliflower -- in small florets

  6. 1 clove garlic -- crushed

  7. 1 cup onion -- chopped

  8. 1 tablespoon butter

  9. dash thyme 1/2 teaspoon basil

  10. 1/2 teaspoon salt

  11. 1/8 teaspoon pepper

  12. 2 eggs

  13. 1/4 cup skim milk

  14. 1/2 teaspoon paprika

  15. 10 min. Squeeze out excess water. Combine wiht egg and onion. Pat into w ell-greased

  16. 9" pie pan, building up sides with floured fingers. Bake

  17. 40-45 min. at

  18. 400F, till browned. Spray with cooking oil spray after

  19. 1/2 hour.

  20. 5 min. Add herbs and cauliflower and cook

  21. 10 min., stirring occasionally. Spread half of cheese i nto crust, then veggies, then remaining cheese. Combine eggs and milk and pour over. Sprinkle with paprika. Bake

  22. 35-40 min. at

  23. 400 F till set.

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