Green Curried Catfish With Fresh Green Beans

Preparation : 1. snap ends off green beans and break into bite sized pieces. set aside.

in a wok or frying pan, combine green curry base, brown sugar, seasoning sauce and 1 cup of coconut milk.

bring to a boil and reduce by 1/4 over medium heat.

add broth and return to simmer.

add catfish and green beans.

return to a simmer and cook until catfish is cooked and green beans are tender/crisp, about 5-7 minutes.

remove catfish and green beans from sauce, onto a plate, using a slotted spoon.

add basil to the sauce and continue simmering, reducing by 1/4.

pour sauce over catfish and green beans. serve with soft jasmine rice.