Ingredients Jump to Instructions ↓

  1. 1 pound fresh green beans

  2. 1 teaspoon green curry base

  3. 1 teaspoon brown sugar

  4. 2 teaspoons seasoning sauce

  5. 2 cups chicken broth

  6. 2 pounds catfish fillet

  7. 1/2 cup fresh basil leaves

Instructions Jump to Ingredients ↑

  1. Preparation : 1. snap ends off green beans and break into bite sized pieces. set aside.

  2. in a wok or frying pan, combine green curry base, brown sugar, seasoning sauce and 1 cup of coconut milk.

  3. bring to a boil and reduce by 1/4 over medium heat.

  4. add broth and return to simmer.

  5. add catfish and green beans.

  6. return to a simmer and cook until catfish is cooked and green beans are tender/crisp, about 5-7 minutes.

  7. remove catfish and green beans from sauce, onto a plate, using a slotted spoon.

  8. add basil to the sauce and continue simmering, reducing by 1/4.

  9. pour sauce over catfish and green beans. serve with soft jasmine rice.


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