• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cocoa Brownies

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2/3 c Sifted all-purpose flour

    2. 1/3 c Cocoa

    3. 1/2 ts Baking powder

    4. 1/2 ts Salt

    5. 2 Eggs -- unbeaten

    6. 1 c C&H Golden Brown Sugar

    7. 1 t Vanilla

    8. 1/3 c Salad oil

    9. 1 c Coarsely chopped nuts Sift together flour, cocoa, baking powder, and salt; set aside. In mixing bowl slightly beat the eggs. Gradually stir in sugar. Add vanilla and oil and mix well. Stir in flour-cocoa mixture, then nuts. Spread in greased shallow

    10. 11x7 or 9-inch square pan. Bake at

    11. 350 degrees for 22 to 25 minutes. Cool in pan, then

    Instructions Jump to Ingredients ↑

    1. cut in bars, squares, or diamonds. Makes 20 to 24 fudgy brownies. To send bar cookies to students or servicemen, bake in an inexpensive foil pan. Leave uncut; wrap pan and all for mailing. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback