Ingredients Jump to Instructions ↓

  1. 2/3 c Sifted all-purpose flour

  2. 1/3 c Cocoa

  3. 1/2 ts Baking powder

  4. 1/2 ts Salt

  5. 2 Eggs -- unbeaten

  6. 1 c C&H Golden Brown Sugar

  7. 1 t Vanilla

  8. 1/3 c Salad oil

  9. 1 c Coarsely chopped nuts Sift together flour, cocoa, baking powder, and salt; set aside. In mixing bowl slightly beat the eggs. Gradually stir in sugar. Add vanilla and oil and mix well. Stir in flour-cocoa mixture, then nuts. Spread in greased shallow

  10. 11x7 or 9-inch square pan. Bake at

  11. 350 degrees for 22 to 25 minutes. Cool in pan, then

Instructions Jump to Ingredients ↑

  1. cut in bars, squares, or diamonds. Makes 20 to 24 fudgy brownies. To send bar cookies to students or servicemen, bake in an inexpensive foil pan. Leave uncut; wrap pan and all for mailing. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias


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