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Broad Beans Curry (Chikkudukai Koora)

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsCopper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 300 Broad beans

  2. 1 tablespoon 15ml Oil

  3. 1/2 teaspoon 2 1/2ml Peeled black gram dal

  4. 1/2 teaspoon 2 1/2ml Black mustard seeds

  5. 1 tablespoon 15ml -- ¥

  6. 1 Flour - (besan)

  7. 2 tablespoons 30ml Tamarind juice

  8. 2 tablespoons 30ml Sugar

  9. 1 teaspoon 5ml Chile powder

Instructions Jump to Ingredients ↑

  1. Chop beans into 1 inch pieces. Boil with salt.

  2. Fry black gram dal and mustard seeds. Add beans to the frying pan.

  3. Add gram flour, tamarind juice, sugar and chile powder. Fry until almost dry. Stir.

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