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Seaweed, Radish and Spare-Ribs Soup Recipe

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    Source: www.vietnamese-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3
    MineralsNatrium, Iodine, Manganese, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. Ingredients :Serves 4

    2. 50 g 1 1 300 g 2 liters

    3. 1 cube 1 teaspoon 1/4 teaspoon Seaweed,

    4. washed, soaked and cut into 6 cm long

    5. Small radish, removed skin and cut into 1cm thick

    6. Small carrot, removed skin and cut into 1cm thick

    7. Spare-ribs, cut into pieces

    8. Water

    9. Chicken stock

    10. Salt

    11. Pepper to taste

    Instructions Jump to Ingredients ↑

    1. Put the radish, carrot, spare-ribs andwater into a pot. Bring to boil.

    2. Lower fire and leave to simmer for anhour.

    3. Add in seaweed and continue to cook for 30minutes.

    4. Season with chicken cube, salt and pepper.

    5. Serve hot.

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