Ingredients Jump to Instructions ↓

  1. 1 package (9 ounces) BUITONI Refrigerated Fettuccine , prepared according to package directions 1 jar (7 1/4 ounces) roasted red peppers , drained 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce 1 package (6 ounces) fully-cooked, ready-to-eat chicken breast strips BUITONI Refrigerated Freshly Shredded Parmesan Cheese Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. PLACE peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size. COOK sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well. SERVE with cheese and chopped fresh parsley.


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