Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Shelled pecans

  2. 1/2 cup 99g / 3 1/2oz Melted butter Celery salt - to taste Garlic powder - to taste, or 1 Garlic - minced Cayenne pepper - to taste Salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 200F. Toast the pecans on a baking sheet for 20 minutes, stirring every 5 to 10 minutes. Pour melted butter over pecans an toss thoroughly. Sprinkle on celery salt, garlic, cayenne, and salt and pepper to taste. Serve warm or at room temperature.


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