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Carrot And Raisin Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c Carrot; shredded

    2. 1/2c Low-Calorie Dressing;

    3. 1/3c Seedless raisins; (1 1/2-oz box)

    4. 1/4ts Salt; Sugar substitue equivalent -to

    5. 6 ts sugar Lettuce leaves;

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine all ingredients, except lettuce, thoroughly. Cover bowl. Chill 2 hours or longer before serving. Serve on crisp lettuce. Food Exchange per serving: 2 VEGETABLE EXCHANGES; CAL: 47; CHO: 9g; PRO: 1g: SOD: 153mg; CHO: 10mg; Low-sodium diets: Omit salt and prepare the Low-Calorie Cooked Dressing without salt. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R. D. ,M. S. , and Katharine Middleton. Brought to you and yours via Nancy O'Brion and her Meal Master

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