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Linguine with Portabellos and Parmesan 1 This looks Yummy!

  • 5minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pkg. (9 oz.) BUITONI Refrigerated Linguine , cooked, drained, kept warm

  2. 1/2 cup (1 stick) butter , melted

  3. 2 cups sliced fresh portabello mushrooms

  4. 1 small onion , chopped

  5. 1/4 cup milk

  6. 3/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. MELT butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally until tender. Stir in milk. ADD linguine to mushroom mixture; toss. Sprinkle with cheese.

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