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Albondigas (Mexican Meatball Soup)

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    Source: www.pepperfool.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb lean ground beef

    2. 4 Quarts Beef Stock*

    3. 1 medium onion - chopped

    4. 2 stalks celery - chopped fine

    5. 1 can (10 oz) tomatoes - Mexican style (Rotel's brand is good)

    6. 1/2 cup uncooked rice

    7. 1/2 cup fresh jalapeno peppers - chopped fine, or 1/4 cup dried chiles - crushed (adjust to your heat level)

    8. Salt and Pepper to taste

    9. 1 clove garlic - chopped extra fine

    10. Tortilla chips - crushed lightly (not into crumbs)

    11. Shredded cheddar cheese

    12. Green part only of 4-5 green onions - chopped fine

    Instructions Jump to Ingredients ↑

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