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  1. Exported from MasterCook II

  2. German Dumplings (Erdapfelknodeln)

  3. Recipe By : American's Cookbook-1938

  4. 18 Preparation Time :

  5. Categories : Dumplings

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/4 cup butter

  8. 1 egg -- slightly beaten

  9. 1 cup mashed potatoes

  10. 1 tablespoon Parmesan cheese -- grated

  11. 1/2 teaspoon salt

  12. dash pepper

  13. dash nutmeg

  14. 3 tablespoons milk

  15. 1/2 cup stale bread or cracker crumbs

  16. Cream butter, stir in egg, potatoes, cheese and seasonings; add just enough milk to crumbs to make a paste; stir in potato mixture. Shape in small balls, cook in boiling salted water 5 minutes and serve in hot beef bouillon.

  17. Tootie Notes: When I fix these the milk addition has to be to feel. 3 tablespoon is an approximate amount. Add milk slowly until the consistency is reached. - - - - - - - - - - - - - - - - - -

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