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  • 10servings
  • 16minutes
  • 74calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsSelenium, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup coconut flour

  2. 1/4 teaspoon celtic sea salt

  3. 1/4 teaspoon baking soda

  4. 3 eggs

  5. 1/4 cup agave nectar

  6. 1/4 cup grapeseed oil

  7. 1 tablespoon lemon zest

  8. 1 tablespoon poppy seed

Instructions Jump to Ingredients ↑

  1. In a medium bowl combine coconut flour, salt and baking soda.

  2. In a large bowl blend together eggs, agave, oil and lemon zest.

  3. Blend dry ingredients into wet.

  4. Fold in poppy seeds.

  5. Spoon 1 tablespoon of batter into each greased mini muffin cup.

  6. Bake at 350° for 8 to 10 minutes.

  7. Cool and serve.

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