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BBQ Turkey Meatloaf

  • 6servings
  • 95minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Neelys' BBQ Seasoning, recipe follows

  2. 1 teaspoon crab boil seasoning, (recommended: Old Bay)

  3. 3 tablespoons soy sauce

  4. 1 large egg, lightly beaten

  5. 1 1/2 cups Neelys BBQ Sauce, reserving

  6. 1/2 cup for the top, recipe follows

  7. 1 tablespoon olive oil

  8. 1 cup chopped red onion

  9. 1 medium red bell pepper , chopped

  10. Salt and freshly ground black pepper

  11. 2 cloves garlic , chopped

  12. 2 pounds lean ground turkey

  13. 1 1/2 cups bread crumbs

  14. 1 1/2 cups paprika

  15. 3/4 cup sugar

  16. 3 3/4 tablespoons onion powder

  17. 2 cups ketchup

  18. 1 cup water

  19. 1/2 cup apple cider vinegar

  20. 5 tablespoons light brown sugar

  21. 5 tablespoons sugar

  22. 1/2 tablespoon fresh ground black pepper

  23. 1/2 tablespoon onion powder

  24. 1/2 tablespoon ground mustard

  25. 1 tablespoon lemon juice

  26. 1 tablespoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce , beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce .

  3. In a saute pan over medium-high heat, add olive oil . Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.

  4. Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.

  5. Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.

  6. Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.

  7. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

  8. Neelys BBQ Sauce In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

  9. Yield: 3 1/2 cups

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