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Hotsy Corn Salad

  • 8servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, E, P
MineralsFluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups fresh corn, lightly cooked

  2. 2 ripe papayas, peeled, seeded and cut into 1/4-inch dice

  3. 2/3 cup finely diced red onion

  4. 4 ripe plum tomatoes, seeded and finely diced

  5. 1 tablespoon minced garlic

  6. 2 tablespoons finely grated lime zest

  7. 1/2 cup fresh lime juice

  8. 1 teaspoon finely minced green jalapeño pepper

  9. 2/3 cup chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. In a bowl, gently combine all the ingredients except the cilantro. Cover and refrigerate up to 2 hours. Just before serving, toss in the cilantro. Serve chilled.

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