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Iceberg Lettuce With Thousand Island Dressing

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Ingredients Jump to Instructions ↓

1/2 cup 118ml Mayonnaise
1/2 cup 118ml Yogurt
1/4 cup 59ml Chili sauce
1 Hard-boiled egg - finely chopped
1 tablespoon 15ml Minced green onion
1/4 cup 23g / 0.8oz Minced pimiento-stuffed green olives
4 Iceberg lettuce wedges Shredded carrots

Instructions Jump to Ingredients ↑

Recipe Instructions In a bowl, mix the dressing ingredients well, cover and chill. Serve the dressing over the lettuce topped with shredded carrots. This recipe yields 4 servings.

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