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  • 1serving
  • 30minutes
  • 28calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 gallon white vinegar

  2. 1 1/3 cups cayenne pepper

  3. 1 1/8 cups ground black pepper

  4. 3/4 cup mustard powder

  5. 1/2 cup salt

  6. 3 lemons

  7. 2 (10 fluid ounce) bottles Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.

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