Ingredients Jump to Instructions ↓

  1. 1/4 cup cubed process cheese (Velveeta)

  2. 3/4 cup cubed fully cooked ham

  3. 1/3 cup condensed cream of mushroom soup, undiluted

  4. 1-1/2 teaspoons butter, melted

  5. 1 tablespoon chopped onion

  6. 1/8 teaspoon pepper

  7. 3/4 cup mashed potatoes (without added milk and butter)

  8. 1/4 cup BREAKSTONE'S® Sour Cream

  9. 1 bacon strip, cooked and crumbled

  10. 3 slices process cheese, halved

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper. Transfer into a greased shallow 3-cup baking dish. In a bowl, combine mashed potatoes and sour cream. Spread over ham mixture. Arrange cheese slices over top of potato mixture; sprinkle with bacon. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 2 servings.


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