Caribbean Chicken Stew

In a large pot over medium high heat, heat oil to hot and add onions. Cook onions until they just start to brown about 5 minutes, then add chicken and stir fry the chicken and the onions together until the chicken just starts to get crisp edges, about 3-5 minutes. Next add the green peppers, jalapenos, and garlic and cook for 3 minutes. Next, add spices and cook for 3 minutes. Add the tomatoes, broth, and beans and reduce heat to a simmer and cook covered for about 20-25 minutes. Finally add the zucchini slices, mix well and cook for an additional 10 minutes. Just before serving add the juice from 1 lime to the pot, stir and then serve.