Ingredients Jump to Instructions ↓

  1. 12 ounces dried penne pasta

  2. 1 15-ounce can tomato sauce

  3. 1 10-3/4 ounce can condensed tomato soup

  4. 1 15-ounce can navy beans

  5. 8 ounces feta cheese, crumbled

  6. 1 cup coarsely chopped black olives

  7. 1/2 cup seasoned fine dry bread crumbs

  8. 2 Tablespoons butter, melted

  9. 2 Tablespoons shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Drain. In a large bowl combine cooked pasta, tomato sauce, and tomato soup; stir. Stir in beans, feta cheese, and olives. Spoon pasta mixture into a lightly greased 3-quart baking dish. In a small bowl stir together bread crumbs, melted butter, and Paremsan cheese; sprinkle over pasta mixture. Bake, uncovered, in a 375-degree oven for 20 to 25 minutes or until heated through and top is lightly browned. Let stand for 10 minutes before serving.


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