Greek Pasta Casserole

Cook pasta according to package directions. Drain. In a large bowl combine cooked pasta, tomato sauce, and tomato soup; stir. Stir in beans, feta cheese, and olives. Spoon pasta mixture into a lightly greased 3-quart baking dish. In a small bowl stir together bread crumbs, melted butter, and Paremsan cheese; sprinkle over pasta mixture. Bake, uncovered, in a 375-degree oven for 20 to 25 minutes or until heated through and top is lightly browned. Let stand for 10 minutes before serving.