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Chicken & Orange Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, B9, H, C, P
    MineralsNatrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 tb Scallions Or Green Onions;

    2. 2 tb Lime Juice

    3. 1/4 ts Salt

    4. 2 c Cooked Chicken; Cut Up

    5. 1 c Green Peas; Cooked

    6. 1 c Mayonnaise Or Salad Dressing

    7. 1/4 c Carrot; Finely Chopped

    8. 1/4 c Celery; Finely Chopped

    9. 1/4 c Fresh Cilantro;FinelySnipped

    10. 3 tb Orange Juice

    11. 1/2 ts Salt

    12. 1/2 ts Cinnamon; Ground

    13. 1/4 ts Pepper; Freshly Ground

    14. Lettuce Leaves

    15. 3 Oranges;

    16. 2 Avocados;

    Instructions Jump to Ingredients ↑

    1. * Finely chop the scallions or green onions including a few green tops.

    2. ** Oranges should be pared and sectioned, or can be unpared, cut into wedges.

    3. ** Avocados should be pared and cut into wedges.

    4. ~-- ~-- ~-- Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate.

    5. Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour.

    6. Spoon chicken mixture onto lettuce.

    7. Garnish with oranges and avocados; sprinkle with scallions.

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