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Ingredients Jump to Instructions ↓

  1. 1 tsp oil

  2. 1 lb chicken for stir-fry (chicken-breast strips)

  3. 11/2 cups frozen cut okra

  4. 11/2 cups frozen bell pepper strips

  5. 1/2 cup bottled tandoori stir-fry sauce

  6. 8.82 oz each 90-second basmati rice Garnish: basil or cilantro leaves

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet until hot, but not smoking. Add chicken; stir-fry 2 to 3 minutes or until cooked through. Remove.

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