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Ingredients Jump to Instructions ↓

  1. 3/4 cup shortening

  2. 1 cup white sugar

  3. 1 egg

  4. 1/4 cup light corn syrup

  5. 2 (1 ounce) squares unsweetened chocolate, melted

  6. 2 cups all-purpose flour

  7. 1/4 teaspoon salt

  8. 1 teaspoon baking soda

  9. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Chill 1 hour.

  3. Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.

  4. Bake on an ungreased cookie sheet for 10 to 12 minutes.

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