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Ingredients Jump to Instructions ↓

  1. -- Recipe Extracted from Meal-Master (tm) v6.15 --

  2. Title: APPLE BRANDY BUTTER

  3. 999 Servings:

  4. 6 c Fresh unsweetened applesauce

  5. 1/2 c Calvados

  6. 1 c Sugar

  7. 1/2 c Orange blossom honey

  8. 1 T Ground cinnamon

  9. 1/4 t Ground cloves Place all ingredients in heavy saucepan. Bring to a boil over medium heat,

  10. 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving

  11. 1/4 inch headspace. Vacuum seal. Makes

  12. 6 1/2 pint jars.

  13. From Gourmet Preserves, Judith Choate. --

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