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Super Burgers

  • 2servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef

  2. 1/2 lb. ground pork

  3. 1/2 cup breadcrumbs

  4. 1 x large egg

  5. 1/2 cup minced onion

  6. 1 clove garlic, minced

  7. 1 tbsp chopped fresh oregano

  8. 2 tbsp finely chopped sundried tomato

  9. 1 tbsp salt

  10. 2 cups grated smoked cheddar

  11. 8 x poppyseed egg buns

Instructions Jump to Ingredients ↑

  1. Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to cook.

  2. Grill or pan-fry burgers until cooked through, about 5 minutes on each side. Serve burgers on egg buns and dress as desired.

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