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Ingredients Jump to Instructions ↓

  1. 2 lbs boneless chicken breasts, cut into bite-size pieces

  2. 1-2 tablespoon olive oil

  3. 1 garlic clove, crushed

  4. 1/4 teaspoon ginger

  5. 3/4 teaspoon crushed red pepper flakes

  6. 1/4 cup apple juice

  7. 1/3 cup light brown sugar

  8. 2 tablespoons ketchup

  9. 1 tablespoon cider vinegar

  10. 1/2 cup water

  11. 1/3 cup soy sauce

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet.

  2. Add chicken pieces and cook until lightly browned.

  3. Remove chicken.

  4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

  5. Add chicken and bring to a hard boil.

  6. Reduce heat and simmer for 20 minutes.

  7. Serve over hot rice and ENJOY.

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