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Ingredients Jump to Instructions ↓

  1. 1 Chicken, Cut Up

  2. 1 ts Salt

  3. 1/4 ts Pepper

  4. Water

  5. 1 Bay Leaf

  6. Cloves To Taste

  7. 1/2 ts Celery Seed

  8. 1 tb Gelatin Softened In:

  9. 2 tb Cold Water

Instructions Jump to Ingredients ↑

  1. Cut chicken in pieces.

  2. Cover with water.

  3. Add 1 teaspoon salt and 1/4 teaspoon pepper.

  4. Cover.

  5. Simmer slowly until meat falls from bone.

  6. Remove meat and bones from broth.

  7. Add 1 bay leaf, a few cloves, and 1/2 teaspoon celery seed to broth.

  8. Boil 10 minutes.

  9. Strain.

  10. Add 1 tablespoon gelatin, which has been softened in 2 tablespoons cold water, to each pint of broth.

  11. Stir until dissolved.

  12. Separate bones and meat.

  13. Shred meat.

  14. Combine meat and broth.

  15. Mix thoroughly.

  16. Pour into mold.

  17. Cover chicken with a plate.

  18. Weight down.

  19. Chill until firm.

  20. The Household Searchlight

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