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Peppered Tombstone Spread Recipe

  • 6servings
  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces cream cheese, softened

  2. 3/4 teaspoon garlic powder

  3. 1/4 teaspoon seasoned salt

  4. 1/4 teaspoon celery salt

  5. 1/4 teaspoon dried basil

  6. 1/4 teaspoon dried thyme

  7. 3 tablespoons coarsely ground pepper

  8. Fresh parsley

  9. Assorted crackers

Instructions Jump to Ingredients ↑

  1. Peppered Tombstone Spread Recipe photo by Taste of Home In a small bowl, combine the first six ingredients; refrigerate for 30 minutes.

  2. Shape 1 cup mixture into a tombstone; coat with pepper. Place on serving platter. With the tip of a sharp knife, write "RIP" on the tombstone. In front of the tombstone, shape remaining mixture into a mound. Sprinkle with pepper; press parsley into mound for grass. Serve with crackers. Yield: 1-1/2 cups.

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