Ww 1 Pt. Chocolate Brownie Cups

Preheat oven to 350 degrees.

Thoroughly mist two 12 cup nonstick mini-muffin tins with cooking spray or use paper liners.

Mix the applesauce, vanilla, eggwhites, and sugar until well combined in a large mixing bowl.

Add the flour, baking powder, cocoa, espresso powder and salt.

Stir until just combined and smooth.

Using half the batter, fill each m uffin cup until just barely full.

Sprinkle half of the chips evenly over the top.

Bake 10-12 minutes.

Transfer the pans to a rack to cool for 5 minutes.

Using a knife, gently remove the bronwies from the muffin tins.

Let cool another 10 minutes.

Repeat with the 2nd half of the batter and remaining chips.