Ingredients Jump to Instructions ↓

  1. 1 small package brownie mix, and oil, eggs and water as directed

  2. 1/2 cup chopped walnuts

  3. 1 (9-inch) unbaked pie crust

  4. 1 (7-ounce) can whipped cream topping

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Prepare brownie batter according to package directions, adding oil, eggs and water as directed. Leave batter in the bowl; set aside. Place pie tin with prepared pie crust on a baking sheet. Pour in walnuts to cover bottom. Spoon 2 cups of the brownie batter over the nuts; smooth top so it is level. Bake, on the baking sheet, for 30 minutes. Cool on a wire rack. Slice into wedges to serve, topping each serving with a dollop of whipped cream.


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