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Ingredients Jump to Instructions ↓

  1. 2 chicken breasts

  2. 3 tablespoons cornstarch

  3. 1 tablespoon msg -- optional

  4. 1 tablespoon oil

  5. 3 centiliters garlic -- minced

  6. 5 tablespoons soy sauce

  7. 1 1/2 tablespoons white wine vinegar

  8. 1 green onions -- in

  9. 1"pcs

  10. 1/4 cup water

  11. 1 tablespoon sugar

  12. 1/8 tablespoon cayenne -- or more

Instructions Jump to Ingredients ↑

  1. Preparation : Skin and bone the chicken breasts, and cut into 1 1/2" cubes. Combine cornstarch and msg in a paper bag. Add the chicken and toss to coat. Heat oil in skillet or wok. Add the chicken and garlic. Stir fry until the chicken is lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook for three minutes. Add green onions and cayenne. Heat two minutes more. Serve with steamed rice.

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