Ingredients Jump to Instructions ↓

  1. 2 tablespoon(s) reduced-fat sour cream 2 tablespoon(s) crumbled blue cheese 2 Treviso or Belgian endive , spears separated (see Note) 4 ounce(s) thinly sliced roast beef , cut into ribbons

Instructions Jump to Ingredients ↑

  1. Combine sour cream and blue cheese in a small bowl. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.


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