• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sorrel Soup Recipe

  • 6servings

Add to MenuAdd to Calendar

Source: www.yumyum.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 c Young sorrel leaves

  2. 2 tb Butter

  3. 2 ts Cornstarch

  4. 1 Sprig parsley, minced

  5. 3 c Chicken stock

  6. 2 Egg yolks

  7. 1 ds Of salt

  8. 1 c Light cream

Instructions Jump to Ingredients ↑

  1. + Info: from The Old Farmer's Almanac Colonial Cookbook Wash the sorrel leaves and cook them in the butter until just wilted.

  2. Puree' the sorrel and add other ingredients, dissolving the cornstarch first in a little stock, or whirl all together in the blender.

  3. Then cook the soup over gentle heat until slightly thickened.

  4. Serve hot or chilled, garnished with sour cream and chives, or with thin slices of lemon.

  5. Courtesy of Fred Peters.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback